Ojingeo Bokkeum
오징어볶음
Also known as: ojingeo bokkeum, stir-fried squid, spicy squid stir-fry, ojinguh bokkeum
What is Ojingeo Bokkeum?
Sliced squid stir-fried with gochujang chili paste, garlic, ginger, and vegetables like onions and scallions. A popular spicy banchan side dish that pairs well with rice and Korean soups.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains squid (mollusc). Gochujang contains wheat and soy. Soy sauce and sesame oil are standard seasonings.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.