Ojingeo Chae Bokkeum
오징어채볶음
Also known as: dried squid snack, spicy dried squid, ojingeo che bokkeum
What is Ojingeo Chae Bokkeum?
Thin strips of dried squid stir-fried with gochujang chili paste, garlic, soy sauce, and rice wine. A popular Korean drinking snack (anju) served at bars, garnished with sesame seeds.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Dried squid (mollusc) is the main ingredient. Gochujang contains wheat and soy. Sesame is used throughout. Rice wine may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More South Korean Dishes
Haejangguk
해장국
Korea's famous hangover soup, a hearty broth made with beef, ox blood, bean sprouts, cabbage, and radish. Different regional versions exist, but all are designed to revive after a night of drinking.
Gukbap
국밥
A category of Korean comfort food where cooked rice is served in or with hot soup. Various regional styles exist, from Busan's pork version to beef and ox blood varieties throughout Korea.
Hobakjeon
호박전
Thinly sliced zucchini coated in flour and egg then pan-fried. A simple, mild Korean pancake served as a side dish or light snack with soy-vinegar dipping sauce.
Dakjuk
닭죽
A mild, comforting Korean rice porridge made with shredded chicken, rice, and a light broth seasoned with garlic and sesame oil. Often served to the sick or as a gentle meal.
Oi Bokkeum
오이볶음
A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.