Ojingeo Chae Bokkeum
오징어채볶음
Also known as: dried squid snack, spicy dried squid, ojingeo che bokkeum
What is Ojingeo Chae Bokkeum?
Thin strips of dried squid stir-fried with gochujang chili paste, garlic, soy sauce, and rice wine. A popular Korean drinking snack (anju) served at bars, garnished with sesame seeds.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Dried squid (mollusc) is the main ingredient. Gochujang contains wheat and soy. Sesame is used throughout. Rice wine may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.