Pajeon
파전
Also known as: pa jeon, green onion pancake, scallion pancake, Korean pancake
What is Pajeon?
A savory Korean pancake made with a batter of rice flour, eggs, and green onions as the key ingredient. Served crispy outside and soft inside, often with a soy-vinegar dipping sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Wheat flour and egg in the batter are standard. Soy sauce-based dipping sauce is always served. Vinegar dip may contain sulphites.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.