Patbingsu
팥빙수
Also known as: bingsu, pat bingsoo, Korean shaved ice, patbingsoo
What is Patbingsu?
Korea's beloved shaved ice dessert topped with sweet red bean paste, condensed milk, rice cakes, and assorted toppings like fruit and ice cream. A quintessential summer treat.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Condensed milk and ice cream contain dairy. Toppings vary widely—may include nuts, cookies (gluten), or soy-based items. Egg in ice cream.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More South Korean Dishes
Haejangguk
해장국
Korea's famous hangover soup, a hearty broth made with beef, ox blood, bean sprouts, cabbage, and radish. Different regional versions exist, but all are designed to revive after a night of drinking.
Gukbap
국밥
A category of Korean comfort food where cooked rice is served in or with hot soup. Various regional styles exist, from Busan's pork version to beef and ox blood varieties throughout Korea.
Hobakjeon
호박전
Thinly sliced zucchini coated in flour and egg then pan-fried. A simple, mild Korean pancake served as a side dish or light snack with soy-vinegar dipping sauce.
Dakjuk
닭죽
A mild, comforting Korean rice porridge made with shredded chicken, rice, and a light broth seasoned with garlic and sesame oil. Often served to the sick or as a gentle meal.
Oi Bokkeum
오이볶음
A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.