Saewoojeon
새우전
Also known as: saeu jeon, Korean shrimp pancake, shrimp jeon
What is Saewoojeon?
Shrimp coated in flour and egg batter, then pan-fried until golden. A traditional Korean appetizer or snack served with a soy-vinegar dipping sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains shrimp (shellfish). Wheat flour and egg batter. Soy-vinegar dipping sauce is standard.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.