Samgyetang
삼계탕
Also known as: sam gye tang, ginseng chicken soup, samgaetang, Korean chicken soup
What is Samgyetang?
A whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujube, then simmered into a nourishing soup. Traditionally eaten during Korea's hottest summer days to restore energy.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Generally allergen-friendly. Some versions include chestnuts or pine nuts. Sesame seeds may be added as garnish.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Gukbap
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A category of Korean comfort food where cooked rice is served in or with hot soup. Various regional styles exist, from Busan's pork version to beef and ox blood varieties throughout Korea.
Hobakjeon
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Oi Bokkeum
오이볶음
A simple Korean banchan of thinly sliced cucumbers stir-fried with sesame oil, sesame seeds, garlic, and a touch of salt and pepper.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.