South Korean Dish

Seolleongtang

설렁탕

Also known as: sullungtang, seollangtang, Korean ox bone soup, sul lung tang

What is Seolleongtang?

A milky-white bone soup made by boiling beef bones, brisket, and organs for many hours until the broth turns opaque and creamy. A winter staple seasoned at the table with salt and scallions.

Typical Ingredients

beef bones
beef brisket
scallions
salt
black pepper
rice
garlic

Allergen Information

Always confirm with restaurant staff before ordering.

No common allergens typically present

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is any soy sauce pre-added to the broth?
Are the side dishes allergen-free for my needs?

More South Korean Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.