Songpyeon
송편
Also known as: songpyun, Korean rice cakes, Chuseok rice cakes, song pyeon
What is Songpyeon?
Steamed half-moon-shaped rice cakes filled with sweetened sesame seeds, red bean paste, or chestnut paste, cooked on a bed of pine needles. Traditionally made and eaten during the Chuseok harvest festival.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Sesame seed filling is very common. Chestnut paste filling contains tree nuts. Some fillings may include soybean paste. Rice flour shell is gluten-free.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.