Sundae
순대
Also known as: soondae, Korean blood sausage, Korean sundae, sun dae
What is Sundae?
Korean blood sausage made by stuffing pig intestines with a mixture of cellophane noodles, rice, and pig's blood. A popular street food often served sliced with salt or a spicy dipping sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Main ingredients (blood, noodles, rice) are relatively allergen-free. Dipping sauce may contain soy. Check for sesame garnish.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.