Sundubu Jjigae
순두부찌개
Also known as: soon dubu jjigae, soft tofu stew, sundubu chigae, soondubu
What is Sundubu Jjigae?
A silky-soft uncurdled tofu stew simmered with vegetables, chili flakes, and often seafood or pork in a stone pot. Popularized in both Korea and Korean restaurants in Los Angeles.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Tofu (soy) is the star ingredient. A raw egg is commonly cracked into the hot stew. Seafood versions contain shellfish and molluscs.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Oi Bokkeum
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.