Tteok
떡
Also known as: Korean rice cake, rice cake, garaetteok, chapssaltteok
What is Tteok?
Traditional Korean rice cakes made from glutinous or non-glutinous rice, incredibly versatile and used in both sweet and savory dishes. Prepared by steaming, pounding, or kneading rice into pliable dough.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Plain tteok is very allergen-friendly (rice-based). Sweet versions may contain red bean, sesame, or nut fillings. Check each variety.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.