Tteokbokki
떡볶이
Also known as: ddukbokki, ddeokbokki, topokki, tteok-bokki, spicy rice cakes
What is Tteokbokki?
Chewy cylinder-shaped rice cakes stir-fried in a sweet and spicy gochujang-based sauce, typically with fish cakes and scallions. One of Korea's most iconic street foods, originating from the Joseon Dynasty.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish cakes (eomuk) are a standard ingredient. Gochujang typically contains wheat. Modern versions may add cheese (dairy) or boiled eggs.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.