Yukhoe
육회
Also known as: yuk hoe, Korean steak tartare, yukhwe, Korean beef tartare
What is Yukhoe?
Korean-style beef tartare made with thinly sliced raw beef marinated in soy sauce, sesame oil, garlic, and sugar, always topped with a raw egg yolk. Often served with thinly sliced Korean pear.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Raw egg yolk is always on top. Soy sauce and sesame oil are essential. Pine nuts are a traditional garnish. Contains raw beef.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.