Yukjeon
육전
Also known as: yuk jeon, beef jeon, Korean beef pancake
What is Yukjeon?
Thinly sliced beef marinated in soy sauce, then coated in flour and egg and pan-fried until tender. A traditional Korean celebration food served with a dipping sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Flour and egg coating is essential. Soy sauce marinade is standard. Sesame oil is used. Rice wine may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.