Akkawi Cheese
جبنة عكاوي
Also known as: akawieh, akawi, ackawi cheese, Acre cheese
What is Akkawi Cheese?
A soft, brined white cheese named after the city of Acre, with a smooth texture similar to mozzarella and a mild, slightly salty flavor. Used in desserts, sandwiches, and as a table cheese.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Always contains dairy. Often served with bread (gluten). Used as a filling in kunafeh and other pastries.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.