Rkakat
رقاقات
Also known as: rkakat jibneh, cheese rolls, rkakat cheese, Lebanese cheese cigars
What is Rkakat?
Crispy fried or baked phyllo pastry rolls filled with a mixture of cheeses and herbs. A popular Lebanese appetizer often served as part of mezze.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains phyllo dough (gluten) and cheese filling (dairy). Some versions seal with egg wash.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Lebanese Dishes
Akkawi Cheese
جبنة عكاوي
A soft, brined white cheese named after the city of Acre, with a smooth texture similar to mozzarella and a mild, slightly salty flavor. Used in desserts, sandwiches, and as a table cheese.
Kellaj
قلاج
A Ramadan specialty of light pancake-like dough filled with ashta cream, deep-fried, and immediately soaked in sugar syrup. Especially popular in Tripoli.
Hindbeh bil Zeit
هندبة بالزيت
A traditional Lebanese dish of sautéed dandelion greens served with crispy caramelized onions and lemon juice. A bitter, tangy vegetable mezze.
Hashweh
حشوة
A fragrant spiced rice dish with minced meat, cinnamon, allspice, and toasted pine nuts or almonds. Often served as a side or stuffing for chicken.
Maghmour
مغمور
A Lebanese vegetarian eggplant stew with chickpeas in a tangy tomato sauce. Sometimes called Lebanese moussaka, though it has no béchamel.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.