Vietnamese Sesame Doughnuts
Bánh cam
Also known as: banh cam, banh ran, Vietnamese sesame balls, Vietnamese fried doughnuts
What is Vietnamese Sesame Doughnuts?
Deep-fried rice flour balls filled with sweet mung bean paste and coated in sesame seeds, yielding a crispy golden exterior and soft sweet filling.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Sesame seeds are the defining coating. Deep-fried in shared oil. Rice flour base is naturally gluten-free.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.