Vietnamese Dish

Dried Squid

Mực khô

Also known as: muc kho, Vietnamese dried squid, grilled dried squid

What is Dried Squid?

A popular Vietnamese snack of sun-dried whole squid that is grilled or toasted and shredded, served with chili fish sauce for dipping, often paired with beer.

Typical Ingredients

squid
salt
fish sauce
chili

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Fish
Often Present
Molluscs
Often Present
Sulphites
Sometimes Present

Squid (mollusc) is the main ingredient. Fish sauce used for dipping. Dried/preserved products may contain sulphites.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is the dipping sauce soy-based or fish-based?

More Vietnamese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.