Dried Squid
Mực khô
Also known as: muc kho, Vietnamese dried squid, grilled dried squid
What is Dried Squid?
A popular Vietnamese snack of sun-dried whole squid that is grilled or toasted and shredded, served with chili fish sauce for dipping, often paired with beer.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Squid (mollusc) is the main ingredient. Fish sauce used for dipping. Dried/preserved products may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Vietnamese Dishes
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Cà phê trứng
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Fermented Shrimp Condiment
Mắm tôm chua
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Small Rice Dumplings
Bánh ít
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.