Banana Leaf Cake
Bánh gai
Also known as: banh gai, Vietnamese black cake, ramie leaf cake
What is Banana Leaf Cake?
A dark-colored Vietnamese cake from the Red River Delta, made with glutinous rice flour and ramie leaf paste, filled with mung beans, coconut, and sesame seeds, wrapped in banana leaves.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Sesame seeds are a standard filling ingredient. Some versions include roasted peanuts or lotus seeds. Pork fat is traditional.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.