Fermented Shrimp Condiment
Mắm tôm chua
Also known as: mam tom chua, Hue fermented shrimp, sour shrimp paste
What is Fermented Shrimp Condiment?
A Hue specialty condiment of lightly fermented shrimp in a reddish sauce, served as a side dish or dipping accompaniment to many Central Vietnamese dishes.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Shrimp is the main ingredient. Fermentation process may produce sulphites. Fish sauce may be added.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.