Vietnamese Mini Savory Pancakes
Bánh căn
Also known as: banh can, Vietnamese egg pancakes, Nha Trang mini pancakes
What is Vietnamese Mini Savory Pancakes?
Small, crispy rice flour pancakes from Central Vietnam, cooked in a terracotta mold and typically topped with quail egg, shrimp, or scallions, served with fish sauce.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Quail eggs are a standard topping. Fish sauce is the dipping condiment. Shrimp is a common topping.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Cà phê sữa đá
Vietnam's signature coffee drink: strong dark-roast coffee brewed through a phin drip filter, mixed with sweetened condensed milk, and served over ice.
Vietnamese Egg Coffee
Cà phê trứng
A Hanoi specialty drink of strong Vietnamese coffee topped with a thick, creamy whip of egg yolks beaten with sweetened condensed milk, creating a tiramisu-like texture.
Dried Squid
Mực khô
A popular Vietnamese snack of sun-dried whole squid that is grilled or toasted and shredded, served with chili fish sauce for dipping, often paired with beer.
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Mắm tôm chua
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Banana Leaf Cake
Bánh gai
A dark-colored Vietnamese cake from the Red River Delta, made with glutinous rice flour and ramie leaf paste, filled with mung beans, coconut, and sesame seeds, wrapped in banana leaves.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.