Steamed Rice Rolls
Bánh cuốn
Also known as: banh cuon, Vietnamese steamed rice rolls, rolled rice cakes, banh cuon Hanoi
What is Steamed Rice Rolls?
Delicate, thin steamed rice flour sheets rolled around a filling of seasoned pork and mushrooms, served with fried shallots, Vietnamese ham, and fish sauce dip.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish sauce is the essential dipping condiment. Some versions are served with chả lụa (pork sausage) that may contain fish sauce. Soy sauce sometimes added.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Cà phê sữa đá
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Vietnamese Egg Coffee
Cà phê trứng
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Dried Squid
Mực khô
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Banana Leaf Cake
Bánh gai
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.