Hai Phong Crab Noodle Soup
Bánh đa cua
Also known as: banh da cua, Hai Phong red noodle soup, crab noodle Hai Phong
What is Hai Phong Crab Noodle Soup?
A signature dish from Hải Phòng featuring wide, reddish-brown flat noodles in a crab-flavored broth with vegetables, tofu, and crispy fried shallots.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Crab paste and shrimp paste are key ingredients. Tofu (soy) is standard. Fish sauce used. Egg may bind the crab mixture.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.