Vietnamese Dish

Mung Bean Cake

Bánh đậu xanh

Also known as: banh dau xanh, Vietnamese mung bean cake, Hai Duong mung bean cake

What is Mung Bean Cake?

A fudge-like confection from Hải Dương made from mung beans, sugar, and oil or pork fat, pressed into small square blocks and traditionally served with green tea.

Typical Ingredients

mung beans
sugar
vegetable oil
pork fat

Allergen Information

Always confirm with restaurant staff before ordering.

No common allergens typically present

Safer Variations

Allergen-friendly alternatives to ask for.

Choose vegetable oil version for a vegan option

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does this contain pork fat or vegetable oil?

More Vietnamese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Vietnamese food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.