Sapa Chestnut Cake
Bánh hạt dẻ
Also known as: banh hat de, Sapa chestnut pastry, Vietnamese chestnut cake
What is Sapa Chestnut Cake?
A popular snack from the mountainous Sapa region made by filling a flaky pastry shell with lightly sweetened ground local chestnuts, then deep-fried until golden.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Chestnuts (tree nuts) are the main ingredient. Pastry dough likely contains wheat flour (gluten). May contain egg or butter.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Vietnamese Dishes
Vietnamese Iced Coffee
Cà phê sữa đá
Vietnam's signature coffee drink: strong dark-roast coffee brewed through a phin drip filter, mixed with sweetened condensed milk, and served over ice.
Vietnamese Egg Coffee
Cà phê trứng
A Hanoi specialty drink of strong Vietnamese coffee topped with a thick, creamy whip of egg yolks beaten with sweetened condensed milk, creating a tiramisu-like texture.
Dried Squid
Mực khô
A popular Vietnamese snack of sun-dried whole squid that is grilled or toasted and shredded, served with chili fish sauce for dipping, often paired with beer.
Fermented Shrimp Condiment
Mắm tôm chua
A Hue specialty condiment of lightly fermented shrimp in a reddish sauce, served as a side dish or dipping accompaniment to many Central Vietnamese dishes.
Banana Leaf Cake
Bánh gai
A dark-colored Vietnamese cake from the Red River Delta, made with glutinous rice flour and ramie leaf paste, filled with mung beans, coconut, and sesame seeds, wrapped in banana leaves.
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.