Sticky Rice Cake
Bánh tét
Also known as: banh tet, Vietnamese sticky rice cake, cylindrical rice cake, Tet rice cake
What is Sticky Rice Cake?
A South Vietnamese specialty for Tết celebrations: a cylindrical sticky rice cake filled with mung bean paste and pork, wrapped in banana leaves and boiled.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Generally allergen-friendly. Some versions may use fish sauce in the seasoning. Sweet versions exist without pork.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Banana Leaf Cake
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.