Sticky Rice Cake
Bánh tét
Also known as: banh tet, Vietnamese sticky rice cake, cylindrical rice cake, Tet rice cake
What is Sticky Rice Cake?
A South Vietnamese specialty for Tết celebrations: a cylindrical sticky rice cake filled with mung bean paste and pork, wrapped in banana leaves and boiled.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Generally allergen-friendly. Some versions may use fish sauce in the seasoning. Sweet versions exist without pork.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Cà phê trứng
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Banana Leaf Cake
Bánh gai
A dark-colored Vietnamese cake from the Red River Delta, made with glutinous rice flour and ramie leaf paste, filled with mung beans, coconut, and sesame seeds, wrapped in banana leaves.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.