Vietnamese Sesame Doughnuts (Hollow)
Bánh tiêu
Also known as: banh tieu, Vietnamese hollow doughnuts, Vietnamese fried sesame bread
What is Vietnamese Sesame Doughnuts (Hollow)?
Deep-fried, slightly sweet, puffy Vietnamese doughnuts made from wheat flour and topped with sesame seeds, with a characteristic hollow center.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Made with wheat flour (gluten). Sesame seed coating is standard. Deep-fried in shared oil.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.