Vietnamese Dish

Vietnamese Sweet Rice Balls

Bánh trôi

Also known as: banh troi, Vietnamese floating cakes, glutinous rice balls, banh troi nuoc

What is Vietnamese Sweet Rice Balls?

Traditional Vietnamese sweet treats: tiny balls of glutinous rice dough filled with palm sugar, boiled until they float, then topped with sesame seeds or grated coconut.

Typical Ingredients

glutinous rice flour
palm sugar
sesame seeds
coconut
water

Allergen Information

Always confirm with restaurant staff before ordering.

Sesame
Often Present

Sesame seeds are a traditional topping. Otherwise very allergen-friendly.

Safer Variations

Allergen-friendly alternatives to ask for.

Request with grated coconut instead of sesame seeds

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Are sesame seeds used?

More Vietnamese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Vietnamese food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.