Vietnamese Popiah Rolls
Bò bía
Also known as: bo bia, Vietnamese popiah, Vietnamese jicama rolls, bo bia cuon
What is Vietnamese Popiah Rolls?
Vietnamese-style popiah rolls of Teochew origin, featuring thin rice paper filled with julienned jicama, carrots, Chinese sausage, omelet strips, and dried shrimp.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains egg (omelet strips). Dried shrimp is standard. Chinese sausage often contains soy sauce. Peanut sauce sometimes served alongside.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Vietnamese Dishes
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Cà phê sữa đá
Vietnam's signature coffee drink: strong dark-roast coffee brewed through a phin drip filter, mixed with sweetened condensed milk, and served over ice.
Vietnamese Egg Coffee
Cà phê trứng
A Hanoi specialty drink of strong Vietnamese coffee topped with a thick, creamy whip of egg yolks beaten with sweetened condensed milk, creating a tiramisu-like texture.
Dried Squid
Mực khô
A popular Vietnamese snack of sun-dried whole squid that is grilled or toasted and shredded, served with chili fish sauce for dipping, often paired with beer.
Fermented Shrimp Condiment
Mắm tôm chua
A Hue specialty condiment of lightly fermented shrimp in a reddish sauce, served as a side dish or dipping accompaniment to many Central Vietnamese dishes.
Banana Leaf Cake
Bánh gai
A dark-colored Vietnamese cake from the Red River Delta, made with glutinous rice flour and ramie leaf paste, filled with mung beans, coconut, and sesame seeds, wrapped in banana leaves.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.