Vietnamese Dish

Vietnamese Beef Stew

Bò kho

Also known as: bo kho, Vietnamese beef stew, bo kho banh mi, Vietnamese curry stew

What is Vietnamese Beef Stew?

A warming, aromatic beef stew with French and Asian influences, featuring tender beef chunks with carrots in a spiced lemongrass and star anise broth, served with bread or noodles.

Typical Ingredients

beef
carrots
lemongrass
star anise
cinnamon
chili
garlic
shallots
fish sauce
baguette

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Fish
Often Present
Gluten
Sometimes Present
Sulphites
Sometimes Present

Fish sauce is standard. Often served with a baguette (wheat). Some recipes use soy sauce. Annatto oil sometimes used for color.

Safer Variations

Allergen-friendly alternatives to ask for.

Request with rice noodles instead of baguette to avoid gluten

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is soy sauce used in the stew?
Can it be served with noodles instead of bread?

More Vietnamese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.