Vietnamese Sizzling Steak and Eggs
Bò né
Also known as: bo ne, Vietnamese steak and eggs, sizzling beef plate, bo ne Nha Trang
What is Vietnamese Sizzling Steak and Eggs?
A sizzling breakfast dish from Nha Trang featuring marinated beef steak served on a hot cast iron plate with fried eggs, pâté, onions, and a baguette on the side.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains egg, butter (dairy), and baguette (wheat gluten). Liver pâté is standard. Fish sauce or soy sauce may be in the marinade.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.