Vinegar Beef Hot Pot
Bò nhúng dấm
Also known as: bo nhung dam, Vietnamese beef fondue, vinegar beef hotpot, beef in vinegar hot pot
What is Vinegar Beef Hot Pot?
A communal Vietnamese hot pot where thinly sliced raw beef is dipped into a simmering vinegar-flavored broth with coconut milk and lemongrass, then wrapped in rice paper with vegetables.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Vinegar broth likely contains sulphites. Peanut sauce is a standard dip. Fish sauce (nước chấm and mắm nêm) served alongside. Shrimp/squid sometimes included.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
More Vietnamese Dishes
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Cà phê sữa đá
Vietnam's signature coffee drink: strong dark-roast coffee brewed through a phin drip filter, mixed with sweetened condensed milk, and served over ice.
Vietnamese Egg Coffee
Cà phê trứng
A Hanoi specialty drink of strong Vietnamese coffee topped with a thick, creamy whip of egg yolks beaten with sweetened condensed milk, creating a tiramisu-like texture.
Dried Squid
Mực khô
A popular Vietnamese snack of sun-dried whole squid that is grilled or toasted and shredded, served with chili fish sauce for dipping, often paired with beer.
Fermented Shrimp Condiment
Mắm tôm chua
A Hue specialty condiment of lightly fermented shrimp in a reddish sauce, served as a side dish or dipping accompaniment to many Central Vietnamese dishes.
Banana Leaf Cake
Bánh gai
A dark-colored Vietnamese cake from the Red River Delta, made with glutinous rice flour and ramie leaf paste, filled with mung beans, coconut, and sesame seeds, wrapped in banana leaves.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.