Lime-Cured Beef Salad
Bò tái chanh
Also known as: bo tai chanh, Vietnamese beef carpaccio, lime beef salad, rare beef in lime
What is Lime-Cured Beef Salad?
A Vietnamese salad of thinly sliced raw beef cured in lime juice, served on a bed of fresh herbs and topped with fried garlic, shallots, and crushed peanuts.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Crushed peanuts are a standard garnish. Fish sauce is used in the dressing. Some versions add soy sauce.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.