Vietnamese Dish

Jellyfish Noodle Soup

Bún cá sứa

Also known as: bun ca sua, Nha Trang jellyfish noodles, fish and jellyfish noodle soup

What is Jellyfish Noodle Soup?

A specialty noodle soup from Nha Trang featuring rice vermicelli in a light broth with fried fish paste and sliced jellyfish, known for its unique texture combination.

Typical Ingredients

rice vermicelli
jellyfish
fish paste
fish broth
fish sauce
scallions
herbs

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Fish
Often Present
Sulphites
Sometimes Present

Fish is the primary protein. Jellyfish may be treated with preservatives. Fish sauce is standard.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is the jellyfish preserved with any chemicals?
Does the broth contain soy sauce?

More Vietnamese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Vietnamese food with intolerances?

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Important Disclaimer

Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.