Caramelized Fish in Clay Pot
Cá kho tộ
Also known as: ca kho to, braised fish clay pot, Vietnamese caramelized catfish, ca kho
What is Caramelized Fish in Clay Pot?
A southern Vietnamese comfort dish of fatty fish fillets braised and caramelized in a clay pot with fish sauce, sugar, coconut water, and black pepper.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the main ingredient. Fish sauce used heavily. Some recipes include soy sauce or caramel coloring.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.