Vietnamese Sour Soup
Canh chua
Also known as: canh chua, canh chua ca, Vietnamese sweet and sour soup, sour fish soup
What is Vietnamese Sour Soup?
A tangy, flavorful soup from the Mekong Delta combining tamarind-based broth with fish (usually catfish), pineapple, tomatoes, okra, and bean sprouts.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish is the primary protein. Fish sauce is standard. Some versions use shrimp or eel instead. Tamarind paste may contain sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.