Vietnamese Pork Sausage
Chả lụa
Also known as: cha lua, gio lua, Vietnamese ham, Vietnamese pork roll
What is Vietnamese Pork Sausage?
Vietnam's signature steamed pork sausage: finely ground pork pounded into a smooth paste, seasoned with fish sauce, wrapped in banana leaves, and steamed until firm.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish sauce is a standard seasoning. Some commercial versions may contain preservatives with sulphites.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Cà phê trứng
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Banana Leaf Cake
Bánh gai
A dark-colored Vietnamese cake from the Red River Delta, made with glutinous rice flour and ramie leaf paste, filled with mung beans, coconut, and sesame seeds, wrapped in banana leaves.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.