Vietnamese Dish

Shrimp Paste on Sugarcane

Chạo tôm

Also known as: chao tom, shrimp on sugarcane, sugarcane shrimp, Vietnamese shrimp paste skewers

What is Shrimp Paste on Sugarcane?

A Hue delicacy of seasoned shrimp paste molded around a sugarcane stick and then grilled, steamed, or fried, served with rice noodles, lettuce, and nước chấm.

Typical Ingredients

shrimp paste
sugarcane
garlic
fish sauce
pork fat
rice noodles
lettuce
mint

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Eggs
Sometimes Present
Fish
Often Present
Shellfish
Often Present
Sulphites
Sometimes Present

Shrimp is the main ingredient. Fish sauce is standard. Some recipes use egg white as a binder. Pork fat is sometimes included.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is egg used as a binder in the shrimp paste?
Does the paste contain pork?

More Vietnamese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.