Crispy Rice
Cơm cháy
Also known as: com chay, scorched rice, crispy rice cakes, Vietnamese rice crisps
What is Crispy Rice?
A specialty of Ninh Bình: sun-dried sheets of steamed glutinous rice that are deep-fried until crispy, then served with stir-fried toppings of meat, mushrooms, and vegetables.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Soy sauce or oyster sauce is commonly used in the topping. Deep-fried in shared oil. Fish sauce may be used.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.