Phnom Penh Noodle Soup
Hủ tiếu Nam Vang
Also known as: hu tieu Nam Vang, hu tieu, Phnom Penh noodles, Vietnamese clear noodle soup
What is Phnom Penh Noodle Soup?
A Vietnamese street food with Cambodian-Chinese roots: a clear pork bone broth served with rice or tapioca noodles, topped with pork, liver, shrimp, and quail eggs.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains shrimp and dried squid (mollusc). Quail eggs standard. Fish sauce in broth. Chinese celery used as garnish. Some use egg noodles (wheat, egg).
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Cà phê trứng
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Dried Squid
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.