Vietnamese Dish

Quang-Style Noodles

Mì Quảng

Also known as: mi quang, Quang noodles, Quang Nam noodles, mi Quang Da Nang

What is Quang-Style Noodles?

A Central Vietnamese noodle dish from Quảng Nam province featuring wide turmeric-tinted rice noodles in a small amount of rich broth, topped with diverse proteins and crunchy rice crackers.

Typical Ingredients

rice noodles
turmeric
pork
shrimp
peanuts
rice crackers
banana blossom
lettuce
fish sauce
quail eggs

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Eggs
Often Present
Fish
Often Present
Gluten
Sometimes Present
Sesame
Sometimes Present
Peanuts
Often Present
Shellfish
Often Present
Sulphites
Sometimes Present

Peanuts and rice crackers are standard toppings. Shrimp is a common protein. Boiled eggs (often quail) frequently included. Fish sauce throughout.

Safer Variations

Allergen-friendly alternatives to ask for.

Request no peanuts or crackers
Ask for chicken-only version without shrimp

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Which proteins are used?
Do the rice crackers contain wheat or sesame?
Are peanuts included?

More Vietnamese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.