Fermented Pork Roll
Nem chua
Also known as: nem chua, Vietnamese fermented pork, sour pork roll, cured pork sausage
What is Fermented Pork Roll?
A fermented raw pork sausage wrapped in banana leaves, with a tangy, sour flavor from natural lactic fermentation, often served as a snack with garlic and chili.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Some versions include fish sauce. Fermented product may contain sulphites as preservatives. Usually served with chili sauce on the side.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.