Fermented Pork Roll
Nem chua
Also known as: nem chua, Vietnamese fermented pork, sour pork roll, cured pork sausage
What is Fermented Pork Roll?
A fermented raw pork sausage wrapped in banana leaves, with a tangy, sour flavor from natural lactic fermentation, often served as a snack with garlic and chili.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Some versions include fish sauce. Fermented product may contain sulphites as preservatives. Usually served with chili sauce on the side.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Cà phê trứng
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Dried Squid
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Banana Leaf Cake
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A dark-colored Vietnamese cake from the Red River Delta, made with glutinous rice flour and ramie leaf paste, filled with mung beans, coconut, and sesame seeds, wrapped in banana leaves.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.