Vietnamese Dish

Grilled Pork on Lemongrass Skewers

Nem lụi

Also known as: nem lui, Hue grilled pork skewers, lemongrass pork, nem nuong Hue

What is Grilled Pork on Lemongrass Skewers?

A Hue specialty of ground pork mixed with garlic and spices, shaped around lemongrass skewers and grilled over charcoal, served with rice paper, herbs, and peanut-sesame sauce.

Typical Ingredients

ground pork
lemongrass
garlic
fish sauce
pork skin
rice paper
peanut sauce
sesame
fresh herbs

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Fish
Often Present
Sesame
Often Present
Peanuts
Often Present
Sulphites
Sometimes Present

Peanut-sesame dipping sauce is the traditional accompaniment. Fish sauce is used in the meat mixture. Some sauces contain soy.

Safer Variations

Allergen-friendly alternatives to ask for.

Request nước chấm instead of peanut-sesame sauce

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Does the dipping sauce contain peanuts and sesame?
Is there an alternative dipping sauce?

More Vietnamese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.