Rare and Well-Done Beef Pho
Phở bò tái chín
Also known as: pho bo tai chin, pho tai chin, rare beef pho, pho with rare and cooked beef
What is Rare and Well-Done Beef Pho?
A popular Northern Vietnamese pho variety featuring both well-done brisket and thinly sliced rare beef that cooks in the hot broth when served.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Fish sauce is a defining ingredient. Hoisin sauce (contains soy and sometimes wheat) is a common side condiment.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.