Seafood Pho
Phở hải sản
Also known as: pho hai san, seafood pho, pho with shrimp and squid
What is Seafood Pho?
A pho variation made with a chicken and seafood broth, topped with shrimp, clams, and squid over rice noodles, flavored with warm spices.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Contains multiple seafood types including crustaceans (shrimp) and molluscs (clams, squid). Fish sauce is standard. High cross-contamination risk.
Safer Variations
Allergen-friendly alternatives to ask for.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Cà phê sữa đá
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Vietnamese Egg Coffee
Cà phê trứng
A Hanoi specialty drink of strong Vietnamese coffee topped with a thick, creamy whip of egg yolks beaten with sweetened condensed milk, creating a tiramisu-like texture.
Dried Squid
Mực khô
A popular Vietnamese snack of sun-dried whole squid that is grilled or toasted and shredded, served with chili fish sauce for dipping, often paired with beer.
Fermented Shrimp Condiment
Mắm tôm chua
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Banana Leaf Cake
Bánh gai
A dark-colored Vietnamese cake from the Red River Delta, made with glutinous rice flour and ramie leaf paste, filled with mung beans, coconut, and sesame seeds, wrapped in banana leaves.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.