Vietnamese Fried Dough
Quẩy
Also known as: quay, Vietnamese youtiao, Vietnamese fried breadstick, gio chao quay
What is Vietnamese Fried Dough?
Deep-fried dough sticks similar to Chinese youtiao, golden and puffy, commonly served as an accompaniment to pho, congee, or as a street snack.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Made with wheat flour — contains gluten. Deep-fried in shared oil. Some recipes include egg.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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Vietnamese Egg Coffee
Cà phê trứng
A Hanoi specialty drink of strong Vietnamese coffee topped with a thick, creamy whip of egg yolks beaten with sweetened condensed milk, creating a tiramisu-like texture.
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Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.