Vietnamese Dish

Stir-Fried Morning Glory

Rau muống xào tỏi

Also known as: rau muong xao toi, stir-fried water spinach, morning glory with garlic, rau muong xao

What is Stir-Fried Morning Glory?

A quick, popular vegetable dish of water spinach (morning glory) stir-fried with garlic, seasoned with fish sauce and oyster sauce.

Typical Ingredients

water spinach
garlic
fish sauce
oyster sauce
oil
sugar
salt

Allergen Information

Always confirm with restaurant staff before ordering.

Soy
Sometimes Present
Fish
Often Present
Gluten
Sometimes Present
Molluscs
Sometimes Present

Fish sauce is standard. Oyster sauce (contains mollusc extract) commonly used. Some restaurants substitute with soy sauce (wheat, soy).

Safer Variations

Allergen-friendly alternatives to ask for.

Request with only garlic and salt, no sauces

Questions to Ask Staff

Important questions to confirm with restaurant staff.

Is oyster sauce used?
Can it be prepared with just garlic and salt?

More Vietnamese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.