Sagami Irvine

Deep fried chicken wings with homemade sauce (6-7pieces)

4 pieces

Gindara Saikyo Yaki

7 kinds of vegetables

Deep fried chicken 5-6 pieces

Homemade Roast Kobe Beef 神戸牛ローストビーフ

3 Sticks

Octopus and wasabi

Takoyaki from Gindaco.

Dashimaki Tamago

Succulent soybeans tossed in spicy garlic sauce.

With house sesame dressing

Fried Spanish Mackerel

Saba shioyaki

Deep fried

Fried chicken with Japanese style sweet and sour sauce topped with homemade tartar sauce

Deep fried tofu

6 pieces of sashimi and green salad with spicy ponzu dressing

Green salad and grilled salmon skin with spicy ponzu dressing

Green salad and tofu with home made sesame dressing

Deep fried chicken and green salad with spicy creamy mayo dressing

Grilled Fresh water eel over the rice

Uni & ikura top of Kobe roast beef rice bowl

Thinly sliced beef simmered in sweet soy sauce with onions, tofu, and vegetables, served over rice and typically garnished with a poached egg and pickled ginger.

Tender Kobe roast beef over rice, typically accompanied by pickled vegetables and a savory sauce.

Simmered Free range chicken, eggs and onions over the rice

Pan simmered pork cutlet, sliced onion and egg over the rice

10 piece chef’s premium selection nigiri sushi. With salad and miso soup.

Thinly sliced salmon atop a small mound of vinegared sushi rice, typically served with a dab of wasabi.

Salmon roe typically served atop sushi rice, often garnished with a touch of soy sauce.

From Japan.

Salmon belly nigiri features thinly sliced, rich salmon belly atop a small mound of vinegared sushi rice, typically accompanied by a hint of wasabi.

Hand-pressed sushi rice topped with delicate snow crab, typically enjoyed for its sweet and mild flavor.

From Japan.

From Japan.

Grilled freshwater eel (unagi) served on top of vinegared sushi rice, typically includes a glaze of sweet and savory unagi sauce.

Cooked shrimp atop a small mound of sushi rice, often garnished with a dab of wasabi.

From Japan.

Albacore su, presented as nigiri, features thinly sliced albacore tuna atop vinegared sushi rice, typically seasoned with a hint of wasabi or soy sauce.

From japan

Mackerel su nigiri features vinegared mackerel atop sushi rice, typically marinated to enhance its flavor.

From Japan.

Sliced octopus atop a small mound of vinegared sushi rice, typically served in two pieces.

Tender slices of Kobe roast beef topped with sea urchin and salmon roe on sushi rice.

4pcs salmon sushi 4pcs salmon sashimi 8pcs salmon cucumber roll Salmon poke

Snapper From japan

Amber Jack

From Japan.

Variety 14 pieces of seasonal sushi chefs choice of sashimi on sushi rice

Salmon, Crab, Ikura, and Uni on Sushi Rice

Salmon and avocado mixed with poke sauce over the rice

Fatty Blue fin tuna , sea urchin, salmon egg over Sushi rice

Fisherman’s bowl Marinated assorted sashimi over sushi rice Uni and Ikura on top

Variety 9 pieces of seasonal sushi chefs choice of sashimi on sushi rice

Eel from japan. It’s thick, fluffy, less fishy, and bones are softer. Grilled Eel over the rice with Dashi broth (konbu seaweed and katsuobushi bonito flakes) Enjoy ochazuke style

Deep fried chicken wings with special sauce (7pieces) Most popular appetizer

Grilled Eel over the rice with Dashi broth (konbu seaweed and katsuobushi bonito flakes) Enjoy ochazuke style

3 sticks

Sushi chefs choice of sashimi moriawase (6 kinds, 3 pieces each)

From Japan.

Raw sweet shrimp, known as ama ebi, served sashimi-style, often accompanied by wasabi and soy sauce.

Thinly sliced salmon belly, typically served raw, highlighting its rich texture and natural flavors.

From Japan.

Amber Jack

Thinly sliced raw salmon, typically served with a garnish to complement its fresh, delicate flavor.

From Japan.

From Japan.

Albacore sashimi served with ponzu sauce and garnished with thin-sliced red onions.

Slices of raw mackerel, typically served without rice. This dish may contain raw ingredients.

Ikura salmon egg sashimi typically includes fresh salmon roe, often accompanied by a subtle garnish to enhance its oceanic flavor.

Thinly sliced octopus, typically served without rice, offering a distinct taste and texture.

From Japan

snapper From japan

From Japan. Quantity varies.

Sushi chefs choice of sashimi moriawase (6 kinds, 3 pieces each)

With Spicy mayo

Toro and green onion

Hand-rolled sushi featuring shrimp tempura, typically includes crab meat and avocado, wrapped in a seaweed sheet with a sprinkle of tempura flakes.

Yellowtail hand roll typically includes fresh yellowtail, sushi rice, and seaweed, sometimes garnished with green onions or sesame seeds.

Fresh salmon wrapped in a cone of sushi rice and seaweed, typically includes green onion and sesame seeds.

Crispy salmon skin, cucumber, and typically includes a sweet and savory unagi sauce, all wrapped in a hand-rolled cone of seaweed.

Grilled eel wrapped in seaweed and rice, typically includes a drizzle of eel sauce.

Crab stick, avocado, and cucumber, wrapped in a cone-shaped seaweed sheet, typically includes a touch of mayonnaise.

Fresh albacore tuna, typically accompanied by avocado and cucumber, wrapped in seaweed.

Grilled marinated thin sliced beef with sauteed onion

Pork Belly sauteed with ginger sauce

Fried chicken with Japanese style sweert and sour sauce topped with homemade tartar sauce

Savory grilled beef glazed in a delightful teriyaki sauce

Black cod marinated in miso, then grilled to enhance its natural flavors. Typically features a sweet and savory profile from the miso marinade.

2pc each 4 kind fresh sashimi *picture is an image Sashimi is sushi chefs choice

Breaded and deep fried pork loin with tonkatsu sauce on the side

Grilled salted mackerel

Free range Jidori chicken

Deep fried chicken (9-10 pieces)

Sautéed beef with ginger sauce, typically featuring vegetables like zucchini, mushrooms, and broccoli.

Deep fried spanish mackerel

Deep fried breaded pork with Nagoya style Miso sauce

Fried oyster with homemade tartar sauce

Udon noodles in a sukiyaki broth with marinated beef, vegetables, egg, and tofu, typically served in a hot pot.

Hot Plain Udon with green onion

Thick udon noodles in broth with shrimp tempura, chicken, fish cake, vegetables, and egg.

Light and fluffy white rice.

Sushi Ginger

Pickled fresh wasabi

Tofu and Green Onion

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Non-alcohol beer. 11.2floz bottle

井村屋 大福餅 Imuraya daifuku White red bean mochi(1pc) Green tea red bean mochi(1pc)

180ml 100% straight Arita orange juice

12 oz Can

Japanese soda

12 oz Can

11.15 fl oz bottle

16.9 oz bottle Japanese yogurt drink

12 oz Can

Slightly spicy

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy and savory condiment often used for marinating or as a dipping sauce.

House green salad dressing Sesame and ginger