Usuki Japanese Cuisine

Rich, buttery bluefin tuna belly topped with a delicate slice of truffle and a touch of gold leaf.

Thinly sliced salmon belly served atop seasoned sushi rice. One order comes with two pieces.

Delicate slices of yellowtail atop seasoned sushi rice, garnished with a touch of wasabi.

Tender mackerel slices atop seasoned sushi rice, garnished with finely chopped green onions.

Sushi rice topped with fresh salmon roe, wrapped in seaweed.

Thinly sliced amberjack served atop seasoned sushi rice, typically includes a touch of wasabi and garnished with fresh herbs or a light sauce for added flavor.

Lightly seared salmon atop sushi rice, typically garnished with spicy mayo and green onions. One order comes with two pieces.

Grilled freshwater eel atop seasoned sushi rice, typically garnished with eel sauce and a touch of wasabi.

Delicate slices of halibut over seasoned rice, topped with a touch of chili paste.

Two pieces of yellowtail belly served over sushi rice.

Thinly sliced black snapper served on a bed of seasoned sushi rice. One order includes two pieces.

Tender seared albacore slices on seasoned sushi rice, topped with a touch of spicy sauce.

House special

Sweet shrimp sushi (2 pcs): Two pieces of sweet shrimp served on a bed of sushi rice.

Tender slices of squid atop seasoned sushi rice, garnished with a light sear for added texture.

Thinly sliced, lightly poached octopus served atop seasoned sushi rice, wrapped with a strip of seaweed. One order includes two pieces.

Tender jumbo scallops atop seasoned sushi rice, garnished with a touch of wasabi.

Delicate slices of black cod atop seasoned rice, offering a smooth and rich taste experience in each bite.

Egg omelet served on a bed of sushi rice, wrapped with a strip of seaweed. One order comes with two pieces.

Fresh uni (sea urchin) delicately placed atop seasoned sushi rice, offering a unique and creamy taste experience.

Sushi rice topped with thinly sliced red snapper. Two pieces per order.

Thinly sliced A5 wagyu beef, lightly seared, served atop seasoned sushi rice.

Two pieces of sushi with smelt egg, sushi rice, and seaweed.

Slices of fresh salmon atop seasoned rice, garnished with a touch of roe.

Delicate slices of bluefin tuna atop seasoned sushi rice, garnished with a touch of savory topping.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced salmon belly, served raw as sashimi.

Thinly sliced yellowtail belly, typically served raw as sashimi.

Thinly sliced black snapper sashimi, typically includes fresh sea bream, served in traditional Japanese style.

Seared albacore sashimi typically includes garlic, black pepper, gourmet spring masago, and green onion with house sauce.

Thinly sliced mackerel, known as saba in Japanese, typically served raw.

Tender octopus, thinly sliced, served raw.

Thinly sliced orange clam. One order comes with four pieces.

Four pieces of thinly sliced halibut, typically served on its own.

Four pieces of lightly seared salmon served as sashimi, typically garnished with spicy mayo and green onions.

Thinly sliced freshwater eel, typically garnished with eel sauce and sesame seeds.

Four pieces of cooked shrimp, typically served in a traditional sashimi style.

Sweet shrimp sashimi (ama ebi) typically includes four pieces of raw, sweet shrimp served without rice.

Four pieces of thinly sliced squid, typically served on its own.

Jumbo scallop sashimi typically includes fresh, thinly sliced jumbo scallops, served raw.

Thinly sliced black cod, known for its rich and buttery texture, served as sashimi.

Four pieces of thinly sliced raw salmon with salmon roe, served as sashimi.

Four pieces of smelt egg sashimi, typically includes fresh smelt roe (masago) served on its own.

Thin slices of Japanese-style egg omelette. One order comes with four pieces.

Four pieces of fresh sea urchin, known as uni, typically served raw without rice.

Thinly sliced bluefin tuna belly typically served with fresh wasabi, soy sauce, and pickled ginger.

Freshly sliced red snapper, typically served raw in a traditional sashimi style.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced bluefin tuna, typically served with fresh wasabi and soy sauce.

Tuna, salmon, yellowtail, albacore, black snapper, halibut, jumbo scallops, fatty tuna, uni, and Blum crab hand roll

Tuna, salmon, yellowtail, albacore, black snapper, sweet shrimp, uni, fatty tuna, salmon roe, and egg over rice

10 pieces sushi + blue crab hand roll. Tuna, salmon, yellowtail, albacore, black snapper, halibut, squid, shrimp, uni, and fatty tuna

6 pieces. Fresh yellowtail sashimi with jalapeño and house special dressing

Fried fish belly, deep-fried to a crisp, typically served with a special sauce.

Halibut sashimi, black truffle, green onion, myoga, and yuzu dressing

6 pieces. Spicy tuna on pan-fried crispy rice topped with jalapeño and eel sauce

8 pieces. Scallop sashimi with yuzu and house special dressing

Deep-fried white fish typically served with spicy mayo and eel sauce.

Assorted signature appetizers featuring deep-fried seafood and vegetables, typically accompanied by a special Japanese sauce and garnished with roe or scallions.

6 pieces. Spicy tuna and avocado wrapped in seared albacore sashimi

6 pieces. Real blue crabmeat, avocado wrapped in fresh salmon

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crispy Salmon Skin atop Fresh Greens

Delicate slices of raw fish over crisp, seasoned greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Avocado, cucumber, carrot, and radish typically wrapped in nori (seaweed) and rice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh salmon and creamy avocado in a delicate sushi roll.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Green bean tempura, cucumber, and avocado, topped with roasted garlic and house sauce.

Spicy.

Tempura-fried sweet potato, wrapped in rice and seaweed, topped with eel sauce.

Fresh tuna wrapped in nori seaweed with seasoned sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spicy.

Grilled salmon skin, cucumber, and gobo, topped with eel sauce.

Fresh octopus, takoyaki (octopus balls), mayo sauce, bonito flakes, scallions, tobiko (fish roe).

Blue crab roll typically features blue crab meat, avocado, and cucumber, wrapped in soy paper.

Fresh salmon wrapped in rice and seaweed.

In: crab meat, cucumber, and avocado. Out: baked salmon, spicy mayo, and eel sauce

In: spicy tuna, cucumber. Out: baked salmon, crunch, and eel sauce

In: yellowtail, cucumber. Out: yellowtail, smelt egg, green onion, sriracha, and yuzu sauce

In: salmon, cream cheese, and avocado. Out: salmon

In: crab meat, avocado, and cucumber. Out: salmon, spicy tuna, scallop, green onion, smelt egg, and spicy mayo

In: crab meat, cucumber, and avocado. Out: eel, avocado, and eel sauce

In: crab meat, avocado, and cucumber. Out: baked salmon, spicy tuna, green onion, and smelt egg

In: crab meat, avocado, and cucumber. Out: baked bay scallops, onions, mushrooms, and eel sauce

In: crab meat, cucumber, and avocado. Out: tuna, salmon, albacore, shrimp, and yellowtail

In: spicy tuna, cucumber. Out: avocado, spicy sauce, and eel sauce

In: crab meat, avocado, and cucumber. Out: salmon, red onion, and lemon slices

In: cucumber, avocado, and crab meat. Out: tuna

In: tuna, salmon, yellowtail, albacore, crab meat, and avocado. Out: wrapped with cucumber, soy mustard dressing

In: spicy tuna, cucumber. Out: salmon with chef's special sauce

In: tuna, salmon, yellowtail, and cucumber. Out: soy paper, avocado, green onion, and smelt egg

In: shrimp tempura, crab meat, and avocado. Out: freshwater eel, avocado, and crunch

In: eel, cucumber. Out: avocado, eel sauce.

In: shrimp tempura, crab meat, avocado, and cucumber. Out: avocado, spicy tuna, eel sauce, crunch, and chef's special sauce

In: shrimp tempura, crab meat, and avocado. Out: seared salmon, crunch, and smelt egg

In: avocado, cucumber, and crab meat. Out: deep-fried calamari, eel sauce, spicy mayo, and truffle mayo

In: shrimp tempura, crab meat, and avocado. Out: crunch, eel sauce

In: spicy tuna, cucumber, and avocado. Out: deep-fried chef's special sauce

In: crab meat, soft-shell crab, and cucumber. Out: spicy tuna, crunch, and eel sauce

In: soft-shell crab, crab meat, and avocado. Out: smelt egg

In: spicy tuna, cucumber. Out: avocado, spicy tuna, and crispy onion

In: crab meat, avocado, and cucumber. out: deep-fried, smelt egg, and green onion.

In: spicy tuna, cucumber. Out: seared albacore, fried onion, and garlic ponzu sauce

In: crab meat, avocado, and cucumber. Out: deep-fried shrimp, jalapeño, and eel sauce

In: spicy crab meat, avocado, and cucumber. Out: deep-fried scallop

In: freshwater eel, crab meat, avocado, and cucumber. Out: deep-fried freshwater eel, spicy tuna, crunch, spicy mayo, and eel sauce

Assorted tempura, 5 pieces of shrimp, or vegetable only

Grilled chicken with Hawaiian-style house-marinated teriyaki sauce

6 pieces of pan-fried dumplings with ponzu dressing

Deep-fried tofu with in dashi soup

Grilled salmon collar served with ponzu sauce.

Steamed edamame with salt

Shredded vegetable in egg roll wrapper

Miso soup typically includes fish stock and miso paste with tofu, seaweed, and green onions.

Miso soup with enoki mushroom and shiitake mushroom

6 pieces of famous Osaka-style octopus balls with fish flakes and mayo sauce

Sauteed green bean with house special garlic sauce

Steamed rice: White rice, steamed until fluffy and tender.

5 pieces of oven-baked, large New Zealand green mussels

Lightly tempura battered, fried baby octopus, served with spicy mayo

5 pieces of shrimp wrapped with crispy potato

Crispy fried oysters with a golden-brown coating, served with a tangy dipping sauce.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, topped with smelt egg and green onion

Beef with Hawaiian-style house-marinated teriyaki sauce

Pan-fried soy bean with garlic butter and chili

Grilled yellowtail collar typically served with ponzu sauce and garnished with green onions.

Deep-fried calamari with light tempura batter

Tempura battered, deep-fried soft-shell crab

Rich and savory, served with your choice of Chicken Katsu or Pork Katsu.

2 pieces of shrimp tempura, 4 pieces of California roll, and 2 pieces of fried gyoza

Fried rice with choice of chicken, beef, shrimp, or vegetables.

Grilled eel over sushi rice with unagi sauce.

Spicy.

Udon in a savory broth; choose from plain, veggies, chicken, or beef.

Spicy.

``` Thick wheat noodles with choice of chicken or beef. ```

Stir-fried noodles with choice of chicken, beef, or shrimp.

3:00 pm - close

3:00 pm - close

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Unique blend of 23 flavors, carbonated soft drink.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing, lightly brewed

Calpico soda: A Japanese carbonated soft drink with a sweet, tangy taste, featuring hints of citrus and yogurt flavors.

Refreshing Japanese carbonated drink, subtly sweet

A refreshing brewed tea, typically unsweetened, enjoyed cold.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love