Lebanese Dish

Arayes

عرايس

Also known as: arayes kafta, harak osbao, arayes lahme

What is Arayes?

Pita bread stuffed with a seasoned mixture of minced meat, onions, garlic, and tomatoes, then grilled or baked until crispy. The name means 'brides' in Arabic.

Typical Ingredients

pita bread
ground beef
onion
tomatoes
garlic
parsley
allspice
cinnamon

Allergen Information

Always confirm with restaurant staff before ordering.

Gluten
Often Present

Pita bread (gluten) is a core component of the dish. Often served with garlic sauce or tahini (sesame) on the side.

Questions to Ask Staff

Important questions to confirm with restaurant staff.

What sauces come with the arayes?
Does the garlic sauce contain egg?

More Lebanese Dishes

Good for These Diets

Based on this dish's typical allergen profile, it may be suitable for:

Eating Lebanese food with intolerances?

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Important Disclaimer

Allergen information is based on typical recipes and may vary by restaurant, region, or preparation method. Always confirm with restaurant staff before ordering.