Arayes
عرايس
Also known as: arayes kafta, harak osbao, arayes lahme
What is Arayes?
Pita bread stuffed with a seasoned mixture of minced meat, onions, garlic, and tomatoes, then grilled or baked until crispy. The name means 'brides' in Arabic.
Typical Ingredients
Allergen Information
Always confirm with restaurant staff before ordering.
Pita bread (gluten) is a core component of the dish. Often served with garlic sauce or tahini (sesame) on the side.
Questions to Ask Staff
Important questions to confirm with restaurant staff.
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جبنة عكاوي
A soft, brined white cheese named after the city of Acre, with a smooth texture similar to mozzarella and a mild, slightly salty flavor. Used in desserts, sandwiches, and as a table cheese.
Kellaj
قلاج
A Ramadan specialty of light pancake-like dough filled with ashta cream, deep-fried, and immediately soaked in sugar syrup. Especially popular in Tripoli.
Rkakat
رقاقات
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Hindbeh bil Zeit
هندبة بالزيت
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Hashweh
حشوة
A fragrant spiced rice dish with minced meat, cinnamon, allspice, and toasted pine nuts or almonds. Often served as a side or stuffing for chicken.
Good for These Diets
Based on this dish's typical allergen profile, it may be suitable for:
Important Disclaimer
Niblu helps narrow your choices, but it does not provide a safety verdict. Ingredients, recipes, substitutions, preparation, and cross-contact can vary. Always confirm important details with restaurant staff before ordering.